February 1, 2024
Proper storage is essential for maintaining meat freshness, flavour, and safety. Here are ten key principles every home cook should follow:
- Always refrigerate fresh meat promptly
- Store raw meat on the lowest shelf
- Use airtight containers or sealed packaging
- Keep different meats separated
- Freeze meat you won’t use within 2–3 days
- Label and date frozen meat
- Avoid repeated thawing and refreezing
- Thaw meat safely in the refrigerator
- Clean storage areas regularly
- Follow recommended storage times for each meat type
Correct storage not only preserves quality but also ensures your meals remain safe and delicious.
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